D-Glucosamine

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D-Glucosamine, 3416-24-8, C₆H₁₃NO₅, MW 179.17 is a white crystalline. D-Glucosamine has a melting point between 109 and 111 °C and is soluble in water. D-Glucosamine has a boiling point of 449.9 °C and is used in biochemical research.

General Information on D-Glucosamine

Item No. : G330-1

CAS No. : 3416-24-8

Properties of D-Glucosamine:

Appearance/Form: White crystalline

Molecular Formula: C₆H₁₃NO₅

Molecular Weight: 179.17

MP: 109 - 111 °C 

BP: 449.9 °C

Density: 1.563 g/mL

Solubility: Soluble in water

Stock Status : Readily Available

Purity : 998+%

Storage : Keep tightly closed in a cool place.

Uses of D-Glucosamine

Biochemical research

Transport Information for D-Glucosamine

Proper Shipping Name: Corrosive liquids, flammable, n.o.s. (Tantalum(5+) ethanolate)

UN2920

Class: 8 (3)

Hazard Label: Corrosive Liquid

Packing Group: II

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